How To Make Poor Knights of Windsor with Blackberry Compote
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 8 slices of day-old bread
- 4 large eggs
- 1/2 cup milk
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 1/4 tsp salt
- 2 tbsp unsalted butter
- 1 cup blackberries
- 2 tbsp honey
- 1 tsp lemon zest
- Powdered sugar, for dusting
Instructions
-
In a shallow dish, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and salt.
-
Heat a large non-stick skillet over medium heat and melt 1 tablespoon of butter.
-
Dip each slice of bread into the egg mixture, coating both sides evenly.
-
Place the bread into the skillet and cook until golden brown, about 2-3 minutes per side.
-
Repeat with the remaining slices of bread, adding more butter to the skillet as needed.
-
In a small saucepan, combine blackberries, honey, and lemon zest. Cook over medium heat, stirring occasionally, until the blackberries break down and the mixture thickens slightly, about 5 minutes.
-
Serve the French toast with a generous spoonful of the blackberry compote on top.
-
Dust with powdered sugar before serving.
Nutrition
- Calories : 315kcal
- Total Fat : 11g
- Saturated Fat : 5g
- Cholesterol : 186mg
- Sodium : 375mg
- Total Carbohydrates : 45g
- Dietary Fiber : 3g
- Sugar : 24g
- Protein : 10g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
