How To Make Pecan Pie Rolls
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Serves:
Ingredients
- 1 sheet of puff pastry
- 1 cup of chopped pecans
- 1/2 cup of brown sugar
- 1/4 cup of maple syrup
- 1/4 cup of unsalted butter, melted
- 1/2 tsp of vanilla extract
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the puff pastry sheet and cut it into 4 equal squares.
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In a bowl, mix together the chopped pecans, brown sugar, maple syrup, melted butter, and vanilla extract.
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Spoon the pecan mixture onto each square of puff pastry, leaving a small border around the edges.
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Roll up each square tightly, tucking in the sides as you go.
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Place the rolls on a baking sheet lined with parchment paper.
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Bake for 20 minutes or until the rolls are golden brown and crispy.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 480kcal
- Total Fat : 32g
- Saturated Fat : 9g
- Cholesterol : 22mg
- Sodium : 210mg
- Total Carbohydrates : 47g
- Dietary Fiber : 4g
- Sugar : 26g
- Protein : 5g
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