How To Make New Potatoes with Spinach & Capers
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 lb new potatoes, halved
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 4 cups fresh spinach
- 2 tbsp capers
- Salt and pepper, to taste
Instructions
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In a large pot, bring water to a boil and cook the new potatoes until tender, about 15 minutes. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant, about 1 minute.
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Add the cooked new potatoes to the skillet and cook for another 5 minutes, stirring occasionally.
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Add the spinach and capers to the skillet and cook until the spinach wilts, about 2-3 minutes.
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Season with salt and pepper, to taste.
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Remove from heat and serve hot.
Nutrition
- Calories : 163kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 250mg
- Total Carbohydrates : 23g
- Dietary Fiber : 4g
- Sugar : 1g
- Protein : 4g
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