How To Make Mushroom Brunch Recipe
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 8 ounces of mushrooms, sliced
- 1 tablespoon of olive oil
- 1 clove of garlic, minced
- 1/2 teaspoon of dried thyme
- Salt and pepper, to taste
- 4 slices of bread
- 4 eggs
- Fresh parsley, for garnish
Instructions
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Heat the olive oil in a skillet over medium heat. Add the mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
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Add the minced garlic and dried thyme to the skillet. Cook for an additional 2 minutes, until fragrant.
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Season the mushroom mixture with salt and pepper to taste.
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Toast the bread slices to your desired level of crispiness.
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In a separate skillet, fry the eggs to your desired doneness.
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To serve, place a slice of toasted bread on each plate. Top with a generous amount of the mushroom mixture. Place a fried egg on top of the mushrooms. Garnish with fresh parsley.
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Enjoy your delicious mushroom brunch!
Nutrition
- Calories : 205kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 275mg
- Total Carbohydrates : 19g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 14g
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