How To Make Muddled Potato & Mozzarella Tortilla
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 potatoes, peeled and diced
- 1/2 cup mozzarella cheese
- 1/4 cup diced onions
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 4 eggs
- Fresh parsley, for garnish
Instructions
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In a large pan, heat the olive oil over medium heat. Add the onions and garlic, and cook until softened.
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Add the cooked potatoes to the pan and muddle them with a fork or potato masher until slightly mashed.
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Sprinkle the salt, black pepper, and paprika over the potatoes and stir to combine.
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Spread the potato mixture evenly in the pan and sprinkle the mozzarella cheese on top.
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Crack the eggs on top of the potato mixture, evenly spacing them apart.
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Cover the pan and cook on low heat for about 20 minutes, or until the eggs are cooked to your liking.
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Garnish with fresh parsley and serve hot.
Nutrition
- Calories : 261kcal
- Total Fat : 10g
- Saturated Fat : 3g
- Cholesterol : 186mg
- Sodium : 574mg
- Total Carbohydrates : 33g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 10g
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