How To Make Mix & Match Pancake Muffins
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Serves:
Ingredients
- 1 ½ cups all-purpose flour
- 3 tbsp sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 cup milk
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 1 egg
- Mix-ins of your choice (e.g., chocolate chips, blueberries, chopped nuts)
Instructions
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Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) and grease a muffin tin.
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In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, mix the milk, melted butter, vanilla extract, and egg until well combined.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
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Add your desired mix-ins and gently fold them into the batter.
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Divide the batter evenly among the greased muffin cups, filling each about 2/3 full.
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Bake for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Remove the muffins from the oven and allow them to cool slightly before serving.
Nutrition
- Calories : 200kcal
- Total Fat : 6g
- Saturated Fat : 3g
- Cholesterol : 48mg
- Sodium : 327mg
- Total Carbohydrates : 31g
- Dietary Fiber : 1g
- Sugar : 9g
- Protein : 5g
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