How To Make Matzo Granola with Coconut, Cashew & Cranberry
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 sheets of matzo, broken into small pieces
- 1 cup of shredded coconut
- 1 cup of cashews
- 1/2 cup of dried cranberries
- 1/4 cup of honey
- 2 tablespoons of coconut oil, melted
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of salt
Instructions
-
Preheat the oven to 325°F (160°C). Line a baking sheet with parchment paper.
-
In a large bowl, combine the broken matzo pieces, shredded coconut, cashews, and dried cranberries.
-
In a separate small bowl, whisk together the honey, melted coconut oil, vanilla extract, cinnamon, and salt.
-
Pour the honey mixture over the matzo mixture and stir until everything is well coated.
-
Spread the granola mixture evenly onto the prepared baking sheet.
-
Bake for 15-20 minutes, or until the granola is golden brown and crispy, stirring once halfway through.
-
Remove from the oven and let it cool completely before storing in an airtight container.
Nutrition
- Calories : 380kcal
- Total Fat : 18g
- Saturated Fat : 9g
- Cholesterol : 0mg
- Sodium : 90mg
- Total Carbohydrates : 52g
- Dietary Fiber : 5g
- Sugar : 20g
- Protein : 7g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
