How To Make Linguine with Asparagus & Egg
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 8 oz linguine
- 1 bunch of asparagus, trimmed and cut into 2-inch pieces
- 4 eggs
- 2 tbsp olive oil
- 3 cloves of garlic, minced
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
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Cook the linguine according to package instructions. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.
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Add the asparagus to the skillet and season with salt and pepper. Cook for 5-7 minutes until the asparagus is tender.
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Push the asparagus to one side of the skillet and crack the eggs into the other side. Cook until the eggs are desired doneness.
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Add the cooked linguine to the skillet and toss well to combine the ingredients.
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Serve the linguine topped with grated Parmesan cheese.
Nutrition
- Calories : 385kcal
- Total Fat : 15g
- Saturated Fat : 3g
- Cholesterol : 186mg
- Sodium : 280mg
- Total Carbohydrates : 50g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 14g
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