Name: Lemon & parsley tabbouleh Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 cup bulgur wheat; 2 cups boiling water; Juice of 2 lemons; 1/4 cup extra virgin olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup chopped fresh parsley; 1/2 cup chopped fresh mint; 1 cucumber, diced; 2 tomatoes, diced; 1/2 red onion, diced

Lemon & parsley tabbouleh Recipe

Neda Kang Modified: April 18, 2024

How To Make Lemon & parsley tabbouleh

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

1 cup bulgur wheat
2 cups boiling water
Juice of 2 lemons
1/4 cup extra virgin olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 cup chopped fresh parsley
1/2 cup chopped fresh mint
1 cucumber, diced
2 tomatoes, diced
1/2 red onion, diced

Instructions

In a bowl, pour boiling water over the bulgur wheat and let it sit for about 10 minutes until softened. Drain any excess water.
In a separate bowl, whisk together the lemon juice, olive oil, salt, and pepper.
Add the cooked bulgur wheat, parsley, mint, cucumber, tomatoes, and red onion to the dressing. Toss until well combined.
Let the tabbouleh sit for at least 15 minutes to allow the flavors to meld together.
Serve chilled and enjoy!