Name: Herby Roast Potatoes Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: British
Ingredients: 4 large potatoes, cut into chunks; 3 tablespoons olive oil; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; 1 teaspoon garlic powder; Salt and pepper to taste

Herby Roast Potatoes Recipe

Joelynn Guerra Modified: November 12, 2023

How To Make Herby Roast Potatoes

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 10 minutes

Cooking: 45 minutes

Total: 55 minutes

Serves:

Ingredients

4 large potatoes, cut into chunks
3 tablespoons olive oil
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 teaspoon garlic powder
Salt and pepper to taste

Instructions

Preheat the oven to 425°F (220°C).
In a large bowl, combine the potatoes, olive oil, rosemary, thyme, garlic powder, salt, and pepper. Toss until the potatoes are evenly coated.
Transfer the potatoes to a baking sheet and spread them out in a single layer.
Roast in the preheated oven for 40-45 minutes, flipping halfway through, until the potatoes are golden and crispy.
Remove from the oven and serve hot.