How To Make Easy Oven Frittata Recipe
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Serves:
Ingredients
- 8 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheese (such as cheddar or mozzarella)
- 1 cup diced vegetables (such as bell peppers, onions, or spinach)
- Cooking spray
Instructions
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Preheat your oven to 375°F (190°C). Spray a 9-inch (23 cm) oven-safe skillet or baking dish with cooking spray.
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In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
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Heat the skillet over medium heat and add the diced vegetables. Cook for 5 minutes or until they are slightly tender.
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Pour the egg mixture over the vegetables in the skillet. Sprinkle the shredded cheese evenly on top.
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Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the frittata is set and lightly golden on top.
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Remove from the oven and let it cool for a few minutes before slicing and serving.
Nutrition
- Calories : 240kcal
- Total Fat : 16g
- Saturated Fat : 7g
- Cholesterol : 395mg
- Sodium : 540mg
- Total Carbohydrates : 3g
- Dietary Fiber : 0g
- Sugar : 2g
- Protein : 20g
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