How To Make Crusty Pasta & Broccoli Bake
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 8 ounces penne pasta
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C) and grease a baking dish.
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Cook the pasta according to package instructions until al dente. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes. Cook for 2 minutes until fragrant.
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Add the broccoli florets to the skillet and sauté for 5 minutes until slightly tender.
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In a large bowl, combine the cooked pasta, sautéed broccoli, Parmesan cheese, and salt and pepper. Mix well.
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Transfer the pasta mixture to the greased baking dish. Sprinkle the shredded mozzarella cheese on top.
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Bake in the preheated oven for 20-25 minutes until the cheese is melted and golden brown.
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Serve hot and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 20mg
- Sodium : 380mg
- Total Carbohydrates : 47g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 17g
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