How To Make Chicken & Broccoli Pasta Bake
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 8 oz penne pasta
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp dried basil
- Salt and pepper, to taste
Instructions
-
Preheat oven to 375°F (190°C).
-
Cook the penne pasta according to package instructions until al dente. Drain and set aside.
-
In a large bowl, combine the cooked chicken, broccoli florets, marinara sauce, garlic powder, dried basil, salt, and pepper. Mix well.
-
Add the cooked pasta to the chicken and broccoli mixture, and toss until everything is evenly coated.
-
Transfer the mixture to a 9×13 inch baking dish, and spread it out in an even layer.
-
Sprinkle the shredded mozzarella and grated Parmesan cheese on top.
-
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
-
Remove from the oven and let it cool for a few minutes before serving.
-
Garnish with fresh basil, if desired, and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 72mg
- Sodium : 465mg
- Total Carbohydrates : 44g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 30g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
