How To Make Cheese & Pickle Pinwheels
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 sheet of puff pastry
- 4 slices of cheddar cheese
- 8 sweet or dill pickles, sliced
Instructions
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Preheat oven to 400°F (200°C).
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Place the cheese slices evenly on top of the puff pastry.
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Arrange the pickle slices on top of the cheese.
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Roll up the pastry tightly, starting from one of the long sides.
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Cut the rolled pastry into 1-inch thick slices.
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Place the slices on a baking sheet lined with parchment paper.
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Bake for 15 minutes or until the pinwheels are golden brown and crispy.
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Serve warm and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 19g
- Saturated Fat : 10g
- Cholesterol : 46mg
- Sodium : 430mg
- Total Carbohydrates : 19g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 8g
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