How To Make Charred Onion & Tomato Salad
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 large onions, sliced
- 4 medium tomatoes, halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon balsamic vinegar
- Fresh basil leaves for garnish
Instructions
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Preheat a grill or grill pan over medium heat.
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In a bowl, toss the onion slices and tomato halves with olive oil, salt, and pepper.
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Place the onions and tomatoes on the grill and cook for about 10 minutes, flipping halfway, until charred and softened.
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Remove from the grill and let them cool slightly.
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In a serving dish, arrange the charred onions and tomatoes.
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Drizzle with balsamic vinegar and garnish with fresh basil leaves.
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Serve the salad warm or at room temperature.
Nutrition
- Calories : 123kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 11mg
- Total Carbohydrates : 16g
- Dietary Fiber : 4g
- Sugar : 9g
- Protein : 2g
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