How To Make Fennel & Rocket Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 1 fennel bulb, thinly sliced
- 4 cups rocket leaves
- 1/4 cup shaved Parmesan cheese
- 1/4 cup toasted pine nuts
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
Instructions
-
In a large bowl, combine the fennel, rocket, Parmesan cheese, and pine nuts.
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In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
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Pour the dressing over the salad and toss to coat evenly.
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Serve immediately.
Nutrition
- Calories : 190kcal
- Total Fat : 15g
- Saturated Fat : 3g
- Cholesterol : 4mg
- Sodium : 120mg
- Total Carbohydrates : 12g
- Dietary Fiber : 4g
- Sugar : 1g
- Protein : 5g
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