How To Make Braised Baby Leeks
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Serves:
Ingredients
- 1 bunch of baby leeks
- 2 tablespoons of butter
- 1 cup of vegetable broth
- Salt and pepper to taste
Instructions
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Trim the roots and the green part of the baby leeks, leaving only the tender white part.
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In a large skillet, melt the butter over medium heat.
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Add the baby leeks to the skillet and cook for 5 minutes, or until they start to soften.
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Pour in the vegetable broth and season with salt and pepper.
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Cover the skillet and let the leeks braise for 20 minutes, or until they are tender.
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Serve the braised baby leeks hot as a side dish.
Nutrition
- Calories : 96kcal
- Total Fat : 7g
- Saturated Fat : 4g
- Cholesterol : 17mg
- Sodium : 571mg
- Total Carbohydrates : 9g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 2g
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