How To Make Chicken, Sweetcorn & Noodle Soup
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 2 chicken breasts, cooked and shredded
- 1 cup sweetcorn kernels
- 4 cups chicken broth
- 2 cups water
- 1 cup cooked noodles of your choice
- 1 carrot, sliced
- 1 celery stalk, sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
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In a large pot, heat some oil over medium heat. Add the onion, garlic, carrot, and celery, and cook until softened.
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Add the shredded chicken, sweetcorn, chicken broth, water, and soy sauce to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
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Add the cooked noodles to the pot and simmer for an additional 5 minutes. Season with salt and pepper to taste.
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Serve hot, garnished with fresh cilantro.
Nutrition
- Calories : 280kcal
- Total Fat : 3g
- Saturated Fat : 1g
- Cholesterol : 48mg
- Sodium : 1080mg
- Total Carbohydrates : 38g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 27g
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