How To Make Sautéed Wild Mushrooms
A delectable dish of sautéed wild mushrooms, bursting with earthy flavors and a delightful aroma.
Serves:
Ingredients
- 1 lb wild mushrooms, sliced
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 sprig fresh thyme
- Salt and pepper, to taste
- 2 tbsp butter
- 1 tbsp fresh parsley, chopped
Instructions
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Heat olive oil in a large skillet over medium heat.
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Add garlic and thyme, sauté for 1 minute.
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Add sliced mushrooms and cook until they release their moisture and turn golden brown, about 10 minutes.
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Season with salt and pepper.
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Add butter and cook for an additional 2 minutes until melted.
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Remove from heat and sprinkle with fresh parsley.
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Serve hot as a side dish or over grilled bread as a delicious appetizer.
Nutrition
- Calories : 125kcal
- Total Fat : 9g
- Saturated Fat : 3g
- Sodium : 163mg
- Total Carbohydrates : 9g
- Fiber : 3g
- Sugar : 3g
- Protein : 5g
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