Name: Roasted Root Vegetables Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 2 medium sweet potatoes, peeled and cubed; 2 parsnips, peeled and sliced into rounds; 2 large carrots, peeled and sliced into rounds; 1 red onion, cut into wedges; 3 garlic cloves, minced; 2 tbsp olive oil; 1 tsp dried thyme; Salt and black pepper, to taste

How To Make Roasted Root Vegetables Recipe

A colorful dish bursting with flavor, perfect for any occasion.

Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

2 medium sweet potatoes, peeled and cubed
2 parsnips, peeled and sliced into rounds
2 large carrots, peeled and sliced into rounds
1 red onion, cut into wedges
3 garlic cloves, minced
2 tbsp olive oil
1 tsp dried thyme
Salt and black pepper, to taste

Instructions

Preheat oven to 400°F (200°C).
In a large bowl, toss all vegetables together with garlic, olive oil, thyme, and salt and pepper.
Spread vegetables in a single layer on a baking tray and roast for 30-40 minutes, or until tender and golden brown.
Serve hot and enjoy!