How To Make Rice & Peas
A flavorful and comforting dish made with rice and kidney beans, seasoned with aromatic herbs and spices.
Serves:
Ingredients
- 1 cup of long grain white rice
- 1 cup of cooked kidney beans
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 sprig of thyme
- 1 scallion, chopped
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of dried thyme
- 2 cups of coconut milk
- 2 cups of water
Instructions
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In a large pot, sauté the onion, garlic, and scallion until translucent.
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Add the rice, kidney beans, thyme sprig, salt, black pepper, and dried thyme.
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Stir in the coconut milk and water.
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Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
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Remove the thyme sprig before serving.
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Fluff the rice with a fork before serving.
Nutrition
- Calories : 247kcal
- Total Fat : 7g
- Saturated Fat : 6g
- Cholesterol : 0mg
- Sodium : 587mg
- Total Carbohydrates : 39g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 6g
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