How To Make Chicken with Rice & Peas
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 chicken breasts
- 2 cups of white rice
- 1 cup of frozen peas
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of dried thyme
- 1 teaspoon of paprika
- Salt and pepper to taste
Instructions
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Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic, sauté until fragrant and translucent.
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Season chicken breasts with salt, pepper, dried thyme, and paprika. Add chicken to the skillet and cook until browned on both sides.
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In a separate pot, cook rice according to package instructions.
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Once the chicken is browned, add frozen peas to the skillet and cook for an additional 5 minutes.
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Place cooked rice on a serving platter and top with the chicken and peas mixture.
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Serve hot and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 24g
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