What Is Chicken Au Jus

Understanding Chicken au Jus

Chicken au Jus is a classic French dish that translates to “chicken with juice.” It is a simple yet elegant dish that features tender chicken served with a flavorful jus, or natural juices. This dish is a favorite in French cuisine and is often enjoyed for its rich, savory flavors.

Ingredients

Chicken au Jus typically includes the following ingredients:

• Chicken breast or thighs
• Chicken broth
• Butter
• Flour
• Herbs such as thyme, rosemary, and parsley
• Salt and pepper

Preparation

Here’s a simple recipe for preparing Chicken au Jus:

1. Season the chicken with salt, pepper, and herbs.
2. Heat butter in a skillet and brown the chicken on both sides.
3. Remove the chicken from the skillet and set it aside.
4. Add flour to the skillet to create a roux, then gradually whisk in chicken broth to create the jus.
5. Return the chicken to the skillet and simmer until it is cooked through.

Serving

Chicken au Jus is typically served hot, with the flavorful jus spooned over the chicken. It can be accompanied by a variety of side dishes such as roasted vegetables, mashed potatoes, or a fresh green salad.

Variations

While the classic Chicken au Jus recipe is delicious on its own, there are also variations that incorporate additional ingredients or flavors. Some popular variations include:

• Adding white wine to the jus for a touch of acidity
• Incorporating mushrooms for a earthy, umami flavor
• Using different herbs and spices to customize the flavor profile

Final Thoughts

Chicken au Jus is a timeless dish that showcases the simple yet sophisticated flavors of French cuisine. Whether enjoyed at a fine dining restaurant or prepared at home, this dish is sure to delight the taste buds with its rich, savory jus and tender chicken.

So, the next time you’re craving a taste of France, consider trying your hand at preparing Chicken au Jus for a truly satisfying dining experience.