How To Make Raspberry & Pistachio Parfait
A delightful dessert combining the sweetness of raspberries and the crunch of pistachios in a creamy parfait.
Serves:
Ingredients
- 2 cups of raspberries
- 1/4 cup of honey
- 1 cup of Greek yogurt
- 1/2 cup of crushed pistachios
- 1 tsp of vanilla extract
Instructions
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In a blender, puree 1 cup of raspberries with honey until smooth.
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In a separate bowl, mix Greek yogurt with vanilla extract.
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Layer the raspberry puree, Greek yogurt, and crushed pistachios in serving glasses.
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Repeat the layers until all ingredients are used, ending with a layer of raspberries.
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Garnish with remaining raspberries and crushed pistachios.
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Refrigerate for at least 1 hour before serving.
Nutrition
- Calories : 180kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 5mg
- Sodium : 15mg
- Total Carbohydrates : 27g
- Dietary Fiber : 4g
- Sugar : 22g
- Protein : 6g
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