How To Make Pico de gallo
This is a fresh and flavorful Mexican salsa made with tomatoes, onions, jalapenos, cilantro, and lime juice.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 4 tomatoes, diced
- 1/2 onion, finely chopped
- 1 jalapeno, seeded and diced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt to taste
Instructions
-
In a bowl, combine the diced tomatoes, chopped onion, diced jalapeno, and chopped cilantro.
-
Squeeze the lime juice over the mixture and stir well.
-
Season with salt to taste. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
-
Serve with tortilla chips or as a topping for tacos, burritos, or grilled meats.
Nutrition
- Calories : 29kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 296mg
- Total Carbohydrates : 7g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 1g
Share your thoughts and experiences making &&Pico de gallo Recipe&& in the Recipe Sharing forum section.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments