Name: Wasabi Salmon Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 tbsp low-sodium soy sauce; 1 tsp wasabi powder (dried Japanese horseradish); 1 tsp fresh ginger minced; ½ tsp dark sesame oil; 4 skinless salmon fillets 6 oz each, about 1-inch thick; nonstick cooking spray

Wasabi Salmon Recipe

Recipes.net Team Published May 1, 2020

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To speed preparation, heat the skillet while the fish marinates. Serve with pickled ginger and white rice tossed with chopped green onions.

How To Make Wasabi Salmon

A delicious salmon dish that surely anyone would love! Incredibly flavorful pieces of salmon made with a simple marinade, then ultimately finished off with a light sear on a hot skillet makes for a wonderful flavor of smoke and a bit of kick from wasabi.

Preparation Time: 10 mins

Marinate Time: 5 mins

Cooking Time: 20 mins

Total Time: 35 mins

Serves:

Ingredients

2 tbsp low-sodium soy sauce
1 tsp wasabi powder, (dried Japanese horseradish)
1 tsp fresh ginger, minced
½ tsp dark sesame oil
4 skinless salmon fillets, 6 oz each, about 1-inch thick
nonstick cooking spray

Instructions

In a large plastic, sealable bag, combine the soy sauce, wasabi, ginger and sesame oil; add the salmon.
Seal and marinate at room temperature 5 minutes, turning bag occasionally to coat.
Remove the fish from the bag. While the salmon marinates, spray a large nonstick skillet with the cooking spray and heat over medium-high heat.
Add the salmon; cook 3 minutes.
Turn over, reduce the heat to medium and cook 8 minutes or until the fish done.
The salmon should just begin to flake easily.