How To Make Lemon Pepper Croutons Recipe
Tangy and crispy croutons with a lemony flavor.
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 4 slices of bread
- 2 tbsp of olive oil
- 1 tbsp of lemon juice
- 1 tsp of lemon zest
- 1 tsp of black pepper
- 1/2 tsp of salt
Instructions
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Preheat oven to 375°F.
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Cut bread into small cubes and place in a bowl.
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In a small bowl, mix olive oil, lemon juice, lemon zest, black pepper, and salt.
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Pour the mixture over the bread cubes and toss to coat.
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Spread the bread cubes evenly on a baking sheet and bake for 10-15 minutes or until golden brown and crispy.
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Serve over salads, soups, or eat as a snack.
Nutrition
- Calories : 128kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 358mg
- Total Carbohydrates : 15g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 2g
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