How To Make Mint Chocolate Chip Ice Cream
Creamy, refreshing, and loaded with chunks of chocolate. This ice cream is a perfect summer treat.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 4 hours
Serves:
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1 tsp vanilla extract
- ¼ tsp salt
- 1 cup chocolate chips
- ½. Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture begins to steam.
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Remove from heat and stir in the chocolate chips and chopped mint leaves until fully combined. Let the mixture cool to room temperature.
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Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, until the ice cream is thick and creamy.
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Transfer the ice cream to a freezer-safe container and freeze for at least 3-4 hours, or until firm.
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Scoop and serve!
Nutrition
- Calories : 579kcal
- Total Fat : 42g
- Saturated Fat : 26g
- Cholesterol : 136mg
- Sodium : 203mg
- Total Carbohydrates : 51g
- Dietary Fiber : 2g
- Sugar : 45g
- Protein : 5g
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