Susan’s Vinaigrette Coleslaw Recipe

In a large bowl, combine the shredded cabbage, shredded carrots, chopped red onion, and chopped fresh parsley.

In a separate small bowl, whisk together the apple cider vinegar, Dijon mustard, honey, salt, black pepper, and olive oil until well combined.

Pour the vinaigrette dressing over the cabbage mixture and toss until all the ingredients are well coated.

Let the coleslaw sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

Serve chilled and enjoy!