How To Make Gluten-Free Tomato Basil Capellini
Delicious gluten-free pasta in a refreshing tomato and basil sauce.
Serves:
Ingredients
- 8 oz gluten-free capellini pasta
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/4 tsp red pepper flakes
- 28 oz can of crushed tomatoes
- 3 tbsp chopped fresh basil
- Salt and pepper to taste
Instructions
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Cook gluten-free capellini pasta according to package directions.
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Heat olive oil in a large skillet over medium heat.
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Add minced garlic and red pepper flakes to the skillet and cook until garlic is fragrant, about 1 minute.
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Add in crushed tomatoes and bring to a simmer. Let the sauce cook for about 10 minutes.
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Add in chopped fresh basil and stir.
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Season sauce with salt and pepper.
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Add cooked pasta to the sauce and toss to coat.
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Serve hot with additional fresh basil as garnish.
Nutrition
- Calories : 314kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 498mg
- Total Carbohydrates : 59g
- Dietary Fiber : 5g
- Sugar : 9g
- Protein : 4g
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