How To Make Gluten-Free Stuffed Bell Peppers Recipe
Delicious stuffed bell peppers made with gluten-free ingredients.
Serves:
Ingredients
- 4 bell peppers, halved and deseeded
- 1 lb. ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 cup cooked rice
- 1 can (14.5 oz) diced tomatoes, drained
- 1 tsp. paprika
- Salt and pepper, to taste
Instructions
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Preheat oven to 375°F.
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In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
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Add onion and garlic to the skillet and cook until softened.
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Add the cooked rice, diced tomatoes, paprika, salt and pepper. Cook until heated through.
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Fill each pepper half with the beef and rice mixture.
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Cover with foil and bake for 35-40 minutes.
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Remove foil and bake for an additional 10-15 minutes until peppers are tender.
Nutrition
- Calories : 376kcal
- Total Fat : 19g
- Saturated Fat : 7g
- Cholesterol : 80mg
- Sodium : 436mg
- Total Carbohydrates : 20g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 29g
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