How To Make Gluten-Free Beef and Broccoli Recipe
A flavorful and healthy dish made with tender beef and crisp broccoli.
Serves:
Ingredients
- 1 lb. beef sirloin, sliced thinly
- 2 cups broccoli florets
- 1/4 cup gluten-free soy sauce
- 2 tbsp honey
- 1 tsp minced garlic
- 1 tsp minced ginger
- 2 tbsp vegetable oil
- salt and pepper, to taste
Instructions
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In a small bowl, whisk together soy sauce, honey, garlic, and ginger.
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Season beef slices with salt and pepper.
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In a large skillet or wok, heat vegetable oil over high heat. Add beef slices and cook until browned.
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Add broccoli to the skillet and stir-fry for 3-4 minutes until crisp-tender.
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Pour the soy sauce mixture over the beef and broccoli, stirring to coat everything evenly.
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Cook for another 1-2 minutes until the sauce has thickened. Serve hot.
Nutrition
- Calories : 294kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 69mg
- Sodium : 925mg
- Total Carbohydrates : 13g
- Dietary Fiber : 2g
- Sugar : 9g
- Protein : 26g
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