Gluten-Free Quinoa Salad Recipe

Rinse quinoa in a fine-mesh strainer and add to a pot with vegetable broth. Bring to boil, reduce heat, and let simmer for 15-20 minutes.

While quinoa is cooking, prepare the vegetables and mix together in a bowl.

In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to make the dressing.

Once quinoa is cooked, let it cool for a few minutes before mixing it with the vegetables.

Add dressing and mix well.

Serve chilled and top with cranberries and feta cheese.