How To Make Gluten-Free Quinoa Salad Recipe
A healthy and nutritious salad packed with protein and fresh vegetables.
Serves:
Ingredients
- 1 cup quinoa
- 2 cups vegetable broth
- 1 can chickpeas, drained and rinsed
- 1 red bell pepper, chopped
- 1 small red onion, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup dried cranberries
- 1/4 cup crumbled feta cheese
- 1/4 cup olive oil
- 2 tbsp lemon juice
- salt and pepper
Instructions
-
Rinse quinoa in a fine-mesh strainer and add to a pot with vegetable broth. Bring to boil, reduce heat, and let simmer for 15-20 minutes.
-
While quinoa is cooking, prepare the vegetables and mix together in a bowl.
-
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to make the dressing.
-
Once quinoa is cooked, let it cool for a few minutes before mixing it with the vegetables.
-
Add dressing and mix well.
-
Serve chilled and top with cranberries and feta cheese.
Nutrition
- Calories : 345kcal
- Total Fat : 16g
- Saturated Fat : 3g
- Cholesterol : 11mg
- Sodium : 707mg
- Total Carbohydrates : 44g
- Dietary Fiber : 9g
- Sugar : 7g
- Protein : 11g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
