How To Make Gluten Free Peanut Butter Cupcakes
Deliciously moist cupcakes made with peanut butter and gluten-free flour.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1/2 cup gluten-free flour
- 1/2 cup light brown sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 cup creamy peanut butter
- 1/4 cup vegetable oil
- 1/2 cup unsweetened almond milk
- 1 egg
- 1 tsp vanilla extract
Instructions
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Preheat oven to 350°F.
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In a bowl, mix flour, brown sugar, baking powder, and baking soda.
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Add peanut butter, oil, almond milk, egg, and vanilla extract. Mix well.
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Pour batter into muffin cups, filling them about 2/3 full.
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Bake for 18-20 minutes or until toothpick comes out clean.
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Cool before frosting.
Nutrition
- Calories : 357kcal
- Total Fat : 23g
- Saturated Fat : 4g
- Cholesterol : 47mg
- Sodium : 180mg
- Total Carbohydrates : 33g
- Dietary Fiber : 2g
- Sugar : 22g
- Protein : 5g
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