Name: Gluten Free Peanut Butter Cupcakes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup gluten-free flour; 1/2 cup light brown sugar; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/4 cup creamy peanut butter; 1/4 cup vegetable oil; 1/2 cup unsweetened almond milk; 1 egg; 1 tsp vanilla extract

Gluten Free Peanut Butter Cupcakes Recipe

Wendye Miner Modified: November 12, 2023

Photos of Gluten Free Peanut Butter Cupcakes Recipe

How To Make Gluten Free Peanut Butter Cupcakes

Deliciously moist cupcakes made with peanut butter and gluten-free flour.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1/2 cup gluten-free flour
1/2 cup light brown sugar
1/2 tsp baking powder
1/2 tsp baking soda
1/4 cup creamy peanut butter
1/4 cup vegetable oil
1/2 cup unsweetened almond milk
1 egg
1 tsp vanilla extract

Instructions

Preheat oven to 350°F.
In a bowl, mix flour, brown sugar, baking powder, and baking soda.
Add peanut butter, oil, almond milk, egg, and vanilla extract. Mix well.
Pour batter into muffin cups, filling them about 2/3 full.
Bake for 18-20 minutes or until toothpick comes out clean.
Cool before frosting.

Nutrition

Calories : 357kcal
Total Fat : 23g
Saturated Fat : 4g
Cholesterol : 47mg
Sodium : 180mg
Total Carbohydrates : 33g
Dietary Fiber : 2g
Sugar : 22g
Protein : 5g

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