How To Bake Ziti With Premade Sauce

Easy and Delicious Baked Ziti with Premade Sauce

Are you looking for a simple and tasty dish to impress your family and friends? Baked ziti with premade sauce is the perfect solution! This classic Italian-American dish is a crowd-pleaser and can be easily prepared with just a few ingredients. Whether you’re a beginner in the kitchen or a seasoned cook, this recipe is sure to become a favorite in your meal rotation.

Ingredients:

• 1 pound ziti pasta
• 1 jar of premade pasta sauce
• 1 pound ground beef or Italian sausage (optional)
• 2 cups shredded mozzarella cheese
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil or parsley for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the ziti pasta according to the package instructions until al dente. Drain and set aside.
3. If using ground beef or Italian sausage, cook it in a skillet over medium heat until browned. Drain any excess fat.
4. In a large bowl, combine the cooked pasta, premade sauce, cooked meat (if using), mozzarella cheese, ricotta cheese, Parmesan cheese, oregano, basil, salt, and pepper. Mix until everything is well combined.
5. Transfer the mixture to a 9×13 inch baking dish and spread it out evenly.
6. Cover the dish with aluminum foil and bake for 25 minutes.
7. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
8. Let the baked ziti cool for a few minutes before serving. Garnish with fresh basil or parsley if desired.

Now, your delicious baked ziti with premade sauce is ready to be enjoyed! Serve it with a side of garlic bread and a crisp green salad for a complete and satisfying meal.

Tips and Variations:

Here are a few tips and variations to customize your baked ziti:

• For a vegetarian option, omit the meat and add sautéed vegetables such as bell peppers, onions, and mushrooms to the pasta mixture.
• Experiment with different types of premade pasta sauce, such as marinara, arrabbiata, or roasted garlic for unique flavor profiles.
• If you prefer a creamier texture, mix in some heavy cream or a beaten egg with the cheese mixture before baking.
• Sprinkle some breadcrumbs on top of the ziti before baking for added crunch and texture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.

Baked ziti with premade sauce is a versatile and comforting dish that is perfect for weeknight dinners, potlucks, or casual gatherings. With its simple preparation and delicious flavors, it’s no wonder this classic Italian-American dish is a beloved favorite. Give this recipe a try and watch it become a staple in your culinary repertoire!