How To Make Funfetti Cheesecake
This creamy and colorful Funfetti cheesecake is the perfect dessert to satisfy your sweet tooth.
Serves:
Ingredients
- 2 cups of Funfetti cake mix
- 1/4 cup of melted butter
- 1/4 cup of sugar
- 2 packages (8 oz each) of cream cheese, softened
- 1/2 cup of sour cream
- 1 tsp of vanilla extract
- 2 eggs
- 1/4 cup of rainbow sprinkles
Instructions
-
Preheat oven to 325°F (163°C).
-
In a bowl, combine the Funfetti cake mix, melted butter, and sugar. Press the mixture into the bottom of a greased 9-inch springform pan.
-
In a separate bowl, beat the cream cheese until smooth. Add in the sour cream and vanilla extract, mixing until well combined.
-
Add the eggs, one at a time, beating well after each addition. Stir in the rainbow sprinkles.
-
Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.
-
Bake for 45-50 minutes, or until the center is just set. Remove from the oven and let it cool completely before refrigerating for at least 4 hours or overnight.
-
Once chilled, remove the cheesecake from the springform pan and slice into portions. Serve and enjoy!
Nutrition
- Calories : 440kcal
- Total Fat : 26g
- Saturated Fat : 14g
- Cholesterol : 137mg
- Sodium : 419mg
- Total Carbohydrates : 48g
- Dietary Fiber : 0g
- Sugar : 32g
- Protein : 6g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
