
How To Make No-Bake Funfetti Cheesecake
Celebrate birthdays with a quick ‘n easy no-bake funfetti cheesecake! Enjoy creamy cheesecake with a graham cracker crust garnished with rainbow sprinkles.
Serves:
Ingredients
- non-stick cooking spray,for greasing
- 18graham crackers
- 1stickunsalted butter,melted
- 1pinchkosher salt
- 2cupsheavy cream
- 2tbsppowdered sugar
- 16ozcream cheese,softened
- ¼cupgranulated sugar
- 2tsplemon juice
- 1tbspvanilla extract
- ½cuprainbow sprinkles,plus more for serving
Instructions
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Grease a 9-inch springform pan with non-stick spray.
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Add the graham crackers to a food processor and pulse until broken down into coarse crumbs. Add the melted butter and salt and pulse until combined. The mixture should hold together when pressed between your fingers.
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Press the graham cracker mixture against the bottom and sides of the prepared pan in an even layer. Place in the freezer while making the filling.
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In a medium bowl, whip the heavy cream and powdered sugar with an electric hand mixer for 2 to 3 minutes, until stiff peaks form. Set aside ¾ cup of the whipped cream and reserve in the refrigerator for serving.
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In a large bowl, beat the cream cheese on medium-high speed for 2 to 3 minutes, until smooth. Add the granulated sugar, lemon juice, and vanilla and beat until smooth.
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Gently fold in the remaining whipped cream into the cream cheese mixture until incorporated, then fold in the rainbow sprinkles until well distributed.
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Remove the crust from the freezer and pour in the filling. Return to the freezer for at least 6 hours, or up to overnight.
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Release the cheesecake from the springform. Add the reserved whipped cream to a piping bag fitted with a medium star tip. Decorate the top of the cheesecake with the whipped cream and more sprinkles.
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Slice and serve. Enjoy!
Nutrition
- Calories:Â 360.61kcal
- Fat:Â 28.11g
- Saturated Fat:Â 16.21g
- Trans Fat:Â 0.24g
- Monounsaturated Fat:Â 7.50g
- Polyunsaturated Fat:Â 1.88g
- Carbohydrates:Â 24.74g
- Fiber:Â 0.54g
- Sugar:Â 16.11g
- Protein:Â 3.41g
- Cholesterol:Â 87.13mg
- Sodium:Â 195.39mg
- Calcium:Â 61.18mg
- Potassium:Â 91.97mg
- Iron:Â 0.72mg
- Vitamin A: 274.34µg
- Vitamin C:Â 0.42mg
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