How To Make Fudgy Coconut Brownies
These fudgy coconut brownies are rich, dense, and loaded with delicious coconut flavor.
Serves:
Ingredients
- 1/2 cup unsalted butter
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 tsp salt
- 1/2 cup shredded coconut
Instructions
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Preheat the oven to 350°F (175°C) and grease a 8×8-inch baking dish.
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In a microwave-safe bowl, melt the butter.
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In a separate bowl, whisk together the sugar, eggs, and vanilla extract.
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Gradually add the melted butter to the sugar mixture, stirring until well combined.
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In another bowl, sift together the flour, cocoa powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the shredded coconut.
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Pour the batter into the prepared baking dish and smooth the top with a spatula.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Allow the brownies to cool completely before slicing and serving.
Nutrition
- Calories : 280kcal
- Total Fat : 15g
- Saturated Fat : 10g
- Cholesterol : 86mg
- Sodium : 90mg
- Total Carbohydrates : 35g
- Dietary Fiber : 3g
- Sugar : 24g
- Protein : 4g
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