How To Make Chocolate Peppermint Mini Rolls
A delectable dessert with a chocolatey and minty twist.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/2 tsp peppermint extract
- 1/4 cup crushed peppermint candies
- Powdered sugar for dusting
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a separate large bowl, mix together the sugar, oil, milk, vanilla extract, and peppermint extract until well combined.
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Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms.
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On a lightly floured surface, roll out the dough into a rectangle about 1/4 inch thick.
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Sprinkle the crushed peppermint candies evenly over the dough.
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Starting from one long edge, tightly roll up the dough into a log.
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Cut the log into mini rolls, about 1 inch thick, and place them on the prepared baking sheet.
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Bake for 12-15 minutes, or until the rolls are slightly firm to the touch.
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Allow the mini rolls to cool on a wire rack before dusting with powdered sugar.
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Serve and enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 11g
- Saturated Fat : 1.5g
- Cholesterol : 0mg
- Sodium : 150mg
- Total Carbohydrates : 36g
- Dietary Fiber : 2g
- Sugar : 22g
- Protein : 3g
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