Chocolate Peppermint Cups Recipe

Chester
Chester November 12, 2020
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How To Make Chocolate Peppermint Cups

These dark chocolate peppermint cups are easy and fun to make. Made with honey, chocolate, and peppermint, these mini cupcakes are simply irresistible.

Preparation: 40 minutes
Cooking: 2 minutes
Freeze Time: 30 minutes
Total: 1 hour 12 minutes
Serves:

Ingredients

  • 2tbspraw honey
  • ¼tsppeppermint extract
  • 6ozdark chocolate chips
  • flaky sea salt,for sprinkling

Instructions

  1. In a small bowl, stir together the honey and peppermint extract until combined. Arrange mini cupcake liners on a plate or fill a mini cupcake pan with the liners, if you have one.

  2. Melt the chocolate. Fill the bottom of each cup with 1 teaspoon of the melted chocolate.

  3. Add a small dollop of the honey mixture in the center, then top it with another teaspoon of the chocolate.

  4. Sprinkle a little sea salt over the cups. Freeze the candies until firm, about 30 minutes, then they will be ready to eat.

Recipe Notes

 

-If you want the salt to stay visible on top, wait until the cups have chilled for about 5 minutes to sprinkle with salt. -For maximum longevity, store them in the refrigerator in a sealed bag.

 

Nutrition

  • Calories: 1144.95kcal
  • Fat: 72.51g
  • Saturated Fat: 41.66g
  • Trans Fat: 0.05g
  • Monounsaturated Fat: 21.74g
  • Polyunsaturated Fat: 2.14g
  • Carbohydrates: 112.70g
  • Fiber: 18.64g
  • Sugar: 75.30g
  • Protein: 13.38g
  • Cholesterol: 5.10mg
  • Sodium: 493.54mg
  • Calcium: 127.30mg
  • Potassium: 1238.89mg
  • Iron: 20.43mg
  • Vitamin A: 3.68µg
  • Vitamin C: 0.25mg
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