Name: Chocolate Peppermint Cups Recipe
Prep time: 40 min
Cook time: 2 min
Yield: 1
Ingredients: 2 tbsp raw honey; ¼ tsp Peppermint Extract; 6 oz dark chocolate chips; flaky sea salt

Chocolate Peppermint Cups Recipe

How To Make Chocolate Peppermint Cups

These dark chocolate peppermint cups are easy and fun to make. Made with honey, chocolate, and peppermint, these mini cupcakes are simply irresistible.

Preparation: 40 minutes

Cooking: 2 minutes

Freeze Time: 30 minutes

Total: 1 hour 12 minutes

Serves:

Ingredients

2tbspraw honey
¼tsppeppermint extract
6ozdark chocolate chips
flaky sea salt,for sprinkling

Instructions

In a small bowl, stir together the honey and peppermint extract until combined. Arrange mini cupcake liners on a plate or fill a mini cupcake pan with the liners, if you have one.
Melt the chocolate. Fill the bottom of each cup with 1 teaspoon of the melted chocolate.
Add a small dollop of the honey mixture in the center, then top it with another teaspoon of the chocolate.
Sprinkle a little sea salt over the cups. Freeze the candies until firm, about 30 minutes, then they will be ready to eat.

Recipe Notes

-If you want the salt to stay visible on top, wait until the cups have chilled for about 5 minutes to sprinkle with salt. -For maximum longevity, store them in the refrigerator in a sealed bag.