Chocolate Peppermint Cups Recipe

Chocolate Peppermint Cups Recipe

How To Make Chocolate Peppermint Cups

These dark chocolate peppermint cups are easy and fun to make. Made with honey, chocolate, and peppermint, these mini cupcakes are simply irresistible.

Preparation: 40 minutes
Cooking: 2 minutes
Freeze Time: 30 minutes
Total: 1 hour 12 minutes



  • 2tbspraw honey
  • ¼tsppeppermint extract
  • 6ozdark chocolate chips
  • flaky sea salt,for sprinkling


  1. In a small bowl, stir together the honey and peppermint extract until combined. Arrange mini cupcake liners on a plate or fill a mini cupcake pan with the liners, if you have one.

  2. Melt the chocolate. Fill the bottom of each cup with 1 teaspoon of the melted chocolate.

  3. Add a small dollop of the honey mixture in the center, then top it with another teaspoon of the chocolate.

  4. Sprinkle a little sea salt over the cups. Freeze the candies until firm, about 30 minutes, then they will be ready to eat.

Recipe Notes


-If you want the salt to stay visible on top, wait until the cups have chilled for about 5 minutes to sprinkle with salt. -For maximum longevity, store them in the refrigerator in a sealed bag.



  • Calories: 1144.95kcal
  • Fat: 72.51g
  • Saturated Fat: 41.66g
  • Trans Fat: 0.05g
  • Monounsaturated Fat: 21.74g
  • Polyunsaturated Fat: 2.14g
  • Carbohydrates: 112.70g
  • Fiber: 18.64g
  • Sugar: 75.30g
  • Protein: 13.38g
  • Cholesterol: 5.10mg
  • Sodium: 493.54mg
  • Calcium: 127.30mg
  • Potassium: 1238.89mg
  • Iron: 20.43mg
  • Vitamin A: 3.68µg
  • Vitamin C: 0.25mg
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