How To Make Crunchy Almond Panettone French Toast
Toast is a simple but classic breakfast food. Still, you’ll be amazed by how many ways you can enjoy this tasty meal. Get creative with your breakfast dish by trying our scrumptious toast recipes. You can have French toast, avocado toast, toast casserole, and many more!
Serves:
Ingredients
- 1 loaf of panettone, sliced into 1-inch thick pieces
- 4 large eggs
- 1 cup of milk
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of almond extract
- 1/4 cup of sliced almonds
- 2 tablespoons of butter
- Powdered sugar, for dusting
- Maple syrup, for serving
Instructions
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In a shallow dish, whisk together the eggs, milk, vanilla extract, and almond extract.
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Dip the slices of panettone into the egg mixture, allowing them to soak for a few seconds on each side.
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In a large non-stick skillet, melt 1 tablespoon of butter over medium heat.
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Add the soaked panettone slices to the skillet and cook until golden brown and crispy, about 3-4 minutes per side.
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Repeat with the remaining slices, adding more butter as needed.
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In a small skillet, toast the sliced almonds over medium heat until golden and fragrant, about 2-3 minutes.
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Serve the French toast hot, topped with a sprinkle of powdered sugar, toasted almonds, and a drizzle of maple syrup.
Nutrition
- Calories : 400kcal
- Total Fat : 17g
- Saturated Fat : 6g
- Cholesterol : 195mg
- Sodium : 270mg
- Total Carbohydrates : 53g
- Dietary Fiber : 2g
- Sugar : 23g
- Protein : 11g
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