How To Make Panettone Pudding
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 4 cups of panettone bread, cut into cubes
- 2 cups of whole milk
- 3 eggs
- 1/2 cup of granulated sugar
- 1 tsp of vanilla extract
- 1/2 tsp of cinnamon
- 1/4 tsp of nutmeg
- 1/4 cup of raisins (optional)
- Powdered sugar, for dusting
Instructions
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Preheat oven to 350°F (175°C). Grease a baking dish.
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In a large bowl, whisk together milk, eggs, sugar, vanilla extract, cinnamon, and nutmeg.
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Add the panettone bread cubes to the bowl and gently combine until well-coated. If using raisins, add them now.
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Transfer the mixture to the greased baking dish and press down gently to ensure the bread is evenly soaked.
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Bake in the preheated oven for 45-50 minutes, or until golden brown and set in the center.
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Remove from the oven and let it cool slightly. Dust with powdered sugar before serving.
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Serve warm and enjoy!
Nutrition
- Calories : 390kcal
- Total Fat : 9g
- Saturated Fat : 3g
- Cholesterol : 150mg
- Sodium : 330mg
- Total Carbohydrates : 69g
- Dietary Fiber : 2g
- Sugar : 32g
- Protein : 11g
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