How To Make Béarnaise Sauce
This classic French sauce is rich and velvety, with a tangy and flavorful taste.
Serves:
Ingredients
- 4 egg yolks
- 1 tbsp white wine vinegar
- 1 tbsp water
- 1/2 cup unsalted butter, melted
- 1 tbsp fresh tarragon, chopped
- salt and pepper to taste
Instructions
-
In a heatproof bowl, whisk together the egg yolks, white wine vinegar, and water.
-
Place the bowl over a pot of simmering water, making sure the bottom of the bowl doesn’t touch the water.
-
Continue whisking vigorously until the mixture thickens and becomes creamy, about 5 minutes.
-
Slowly drizzle in the melted butter while whisking constantly to emulsify the sauce.
-
Stir in the fresh tarragon and season with salt and pepper to taste.
-
Remove from heat and serve immediately.
Nutrition
- Calories : 240kcal
- Total Fat : 26g
- Saturated Fat : 15g
- Cholesterol : 305mg
- Sodium : 21mg
- Total Carbohydrates : 1g
- Protein : 3g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
