How To Make Chickpea Flour Waffles
A gluten-free and protein-packed twist on classic waffles. These savory waffles feature chickpea flour.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 2 cups chickpea flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs
- 1 1/2 cups milk
- 1/4 cup olive oil
Instructions
-
Preheat waffle maker.
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In a large bowl, whisk together chickpea flour, baking powder, salt, and black pepper.
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In a separate bowl, whisk together eggs, milk, and olive oil.
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Pour wet ingredients into the dry mixture and mix until fully combined.
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Pour batter onto the waffle maker and cook until golden brown.
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Top with your favorite waffle toppings and serve.
Nutrition
- Calories : 419kcal
- Total Fat : 20g
- Saturated Fat : 3g
- Cholesterol : 94mg
- Sodium : 585mg
- Total Carbohydrates : 41g
- Dietary Fiber : 9g
- Sugar : 5g
- Protein : 19g
Want to share your experience making Chickpea Flour Waffles or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum and let's talk about this unique and delicious twist on a breakfast classic!
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