How To Make Chickpea Flour Crackers
Crunchy, gluten-free crackers made with chickpea flour and spices.
Serves:
Ingredients
- 1 cup chickpea flour
- 1/2 tsp salt
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 cup water
- 2 tbsp olive oil
Instructions
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Preheat oven to 375°F.
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In a mixing bowl, combine chickpea flour, salt, smoked paprika, garlic powder, and onion powder.
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Add water and olive oil to the mixture, and stir until it forms a dough.
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Roll out the dough onto a parchment paper-lined baking sheet, until it’s about 1/8 inch thick.
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Using a sharp knife, cut the dough into small crackers.
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Bake for 15-20 minutes, or until the edges are golden brown and crispy.
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Let cool for a few minutes before serving.
Nutrition
- Calories : 135kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 299mg
- Total Carbohydrates : 12g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 4g
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