How To Make Almond Flour Pizza Crust Recipe
A gluten-free and low-carb alternative to traditional pizza crust made with almond flour.
Serves:
Ingredients
- 2 cups almond flour
- 2 eggs
- 2 tbsp olive oil
- 1 tsp dried basil
- 1 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
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Preheat oven to 375°F.
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In a mixing bowl, whisk together almond flour, eggs, olive oil, basil, garlic powder, salt, and black pepper.
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Form the dough into a ball and place it between two sheets of parchment paper.
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Use a rolling pin to flatten the dough into a 10-12 inch circle.
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Remove the top sheet of parchment paper and slide the crust, along with the bottom parchment paper, onto a baking sheet or pizza stone.
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Bake for 10-12 minutes until lightly golden.
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Add desired toppings and bake for an additional 10-15 minutes until cheese is melted and bubbly.
Nutrition
- Calories : 406kcal
- Total Fat : 34g
- Saturated Fat : 3g
- Cholesterol : 93mg
- Sodium : 169mg
- Total Carbohydrates : 13g
- Dietary Fiber : 7g
- Sugars : 2g
- Protein : 18g
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