How To Make Bagna Cauda
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Serves:
Ingredients
- 8 anchovy fillets, minced
- 4 cloves of garlic, minced
- 1/2 cup of olive oil
- 4 tablespoons of unsalted butter
- Assorted vegetables (such as carrots, celery, fennel, and bell peppers), for dipping
- Bread, for dipping
Instructions
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In a small saucepan, heat the olive oil and butter over low heat until the butter melts.
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Add the minced anchovies and garlic, stirring constantly, until the garlic becomes fragrant.
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Continue to cook over low heat for another 15-20 minutes, stirring occasionally.
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Serve the Bagna Cauda in a fondue pot or a small bowl with a platter of assorted vegetables and bread for dipping.
Nutrition
- Calories : 300kcal
- Total Fat : 32g
- Saturated Fat : 10g
- Cholesterol : 25mg
- Sodium : 500mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 2g
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