How To Make Italian Anisette Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 2 eggs
- 1/2 teaspoon anise extract
Instructions
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Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
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Add in butter and mix until crumbly.
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In a separate bowl, beat eggs and anise extract together.
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Gradually add the egg mixture to the dry ingredients, stirring until the dough comes together.
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Roll the dough into small balls and place them on the prepared baking sheet.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Remove from the oven and let the cookies cool on a wire rack.
Nutrition
- Calories : 180kcal
- Total Fat : 5g
- Saturated Fat : 3g
- Cholesterol : 50mg
- Sodium : 55mg
- Total Carbohydrates : 30g
- Dietary Fiber : 1g
- Sugars : 12g
- Protein : 3g
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