How To Make Salted Caramel and Chocolate Chip Milkshake
This milkshake recipe brings together vanilla and chocolate ice cream and some rich caramel syrup. It’s the perfect drink for some summer indulgence.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 4scoopsvanilla ice cream
- 2scoopschocolate ice cream
- ¾cupwhole milk
- ⅓cupcaramel syrup
- sea salt,(for topping)
- 1tbspnesquik chocolate powder
- 2tbspminiature chocolate chips
Instructions
-
In a large blender, combine the vanilla ice cream, chocolate ice cream and whole milk. Blend until smooth.
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Add in the caramel syrup and Nesquik chocolate powder, and pulse to incorporate.
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Pour equal amounts into 4 glasses. Top each glass with a drizzle of salted caramel syrup and sprinkle some sea salt on top.
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Sprinkle half a tablespoon of miniature chocolate chips on top of each glass.
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Enjoy immediately.
Nutrition
- Calories: 197.67kcal
- Fat: 6.75g
- Saturated Fat: 4.08g
- Trans Fat: 0.01g
- Monounsaturated Fat: 1.42g
- Polyunsaturated Fat: 0.23g
- Carbohydrates: 32.71g
- Fiber: 0.57g
- Sugar: 29.78g
- Protein: 2.81g
- Cholesterol: 15.84mg
- Sodium: 248.71mg
- Calcium: 118.17mg
- Potassium: 180.61mg
- Iron: 0.31mg
- Vitamin A: 50.67µg
- Vitamin C: 0.20mg
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