How To Make McDonald’s Shamrock Chocolate Chip Frappe
Cool yourself with this copycat McDonald’s Shamrock Chocolate Chip Frappe and enjoy the mix of caramel and mint chocolate flavors topped with whipped cream.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 3cupsvanilla ice cream
- ½cupwhole milk
- ½cupchocolate syrup
- 2tbspcaramel syrup
- 1tbspespresso powder
- ¼tspmint extract
- ⅓cupmilk chocolate chips
- whipped cream
- green sanding sugar
Instructions
-
Mix the vanilla ice cream, whole milk, chocolate syrup, caramel syrup, instant espresso powder, mint extract, and chocolate chips in the blender on high speed until fully combined.
-
Transfer to a tall glass. Top with whipped cream, green sanding sugar and a chocolate drizzle.
Nutrition
- Calories: 610.03kcal
- Fat: 22.24g
- Saturated Fat: 13.59g
- Trans Fat: 0.05g
- Monounsaturated Fat: 4.39g
- Polyunsaturated Fat: 0.70g
- Carbohydrates: 94.91g
- Fiber: 2.91g
- Sugar: 81.70g
- Protein: 8.16g
- Cholesterol: 65.88mg
- Sodium: 178.39mg
- Calcium: 264.83mg
- Potassium: 463.17mg
- Iron: 1.53mg
- Vitamin A: 174.79µg
- Vitamin C: 1.07mg
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